Daumas Gassac
In 1971, the Guibert family discovered an historical farm, “Mas de Daumas Gassac”, with a unique terroir of unexplained red glacial soil and lutetian limestone, contributing to its reputation as the Grand Crus wine of the South of France.
With over 58 plots of estate vineyards, organically farmed and hand harvested, each surrounded by the Guarrigue Mediterranean forest, nature’s balance has been totally preserved in this magical Gassac valley.
The two Grands Crus wines are made up of more than 35 different grape varieties, all estate grown with low yield, offering many layers of rare and complex aromas as well as a stunning ability to age.
Daumas Gassac is also the producer of the Moulin de Gassac wines which come from some of the best stony hillside vineyards overlooking the Mediterranean Sea.
Website: www.daumas-gassac.com
