Martinelli Winery

The Martinelli family has been farming in Sonoma County since 1860. All of the wines are produced from estate grown grapes, which are farmed by Lee Martinelli Sr., and sons Lee Jr. and George, continuing five generations of the proud family legacy of caretaking the land. The Martinelli family along with winemaker Bryan Kvamme and consulting winemaker Helen Turley (1992-2010) work from beginning to end; analyzing soil samples, choosing rootstocks, varietals and clones that are best matched to a particular growing site, employing seasonal primping and pruning in the field, and creating the final blends for the finished wines. The Martinelli family specializes in single vineyard Chardonnay, Pinot Noir, Zinfandel, and Syrah.