Jane and Doug Wolf acquired the historic Inglewood estate and winery in 1997. The Wolfs and their three sons are honored to be stewards of this exceptionally beautiful winegrowing estate which is nestled against the foothills of the Mayacamas Mountains in the St. Helena Appellation of the Napa Valley. The 30 acre property hosts just 6.75 acres planted to meticulously tended vines. The vines are nurtured into four wines of uncompromising quality by winemaker Karen Culler who has led the wine program on the estate since the first vintage in 1997. She is joined by Viticulturist, Jim Barbour who oversees the care of the four vineyards, each of which occupies a unique and advantageous location within the estate.
Karen Culler comments on Wolf Family Vineyards, “As it became clear what the estate was capable of producing, the Wolf’s desire to make an uncompromising Cabernet Sauvignon aligned with what both Jim and I knew would be possible. With this singular vision, we use only the top lots from the best vineyard blocks for the Wolf Family Vineyards Estate wines.”